Midas Coins | Salted Toffee & Brown Butter Cookies

Alchemy, not baking.

King Midas turned everything he touched into gold. We do the same with butter and sugar. It begins with European butter, pushed to the very edge of darkness to unlock a nutty, savory depth. We bind this liquid gold with vibrant pasture raised eggs, but the true obsession is the Toffee. We don't buy it, we forge it.

We hand crack sheets of our homemade caramelized toffee into massive, jagged shards, ensuring every cookie is loaded with "fool's gold" that plays the lead role against the semi-sweet chocolate.

The 120 Hour Vigil:
Perfection cannot be rushed. Even by the gods. These cookies undergo a strictly enforced five day ritual before they ever reach you:

• Day 1 (The Forge): The dough is crafted by hand, overloading the mixer with heavy chunks of toffee.

• Days 2–4 (The Slumber): The dough is banished to the cold for 72 hours. This long chill allows the flour to fully hydrate and the flavors to deepen from "sweet" to "sophisticated."

• Day 5 (The Fire): Only then do they hit the oven.

The Payoff:
The result is a caramelized masterpiece that spreads into sticky, golden puddles on the pan. Capped with a sharp hit of Mediterranean sea salt to cut the richness, it offers a sweet-salty intensity that is downright dangerous.

Ingredients: Wheat Flour, Butter (Milk), Dark Brown Sugar, Granulated Sugar, Semi-Sweet Chocolate Chips, Pasture-Raised Eggs, Vanilla Extract, Baking Soda, Sea Salt.