Gaia’s Gold | Cinnamon Roasted Pecans

Buried treasure in every bite.

Smooth nuts let the flavor slide off. We chose pecans because they hold on. We take colossal, raw pecan halves and kettle-cook them in a molten blend of caramelized sugar, organic Saigon cinnamon, and pure vanilla extract.

The "Geology" of Crunch:
The rugged ridges and deep valleys of the pecan trap the glaze, creating hidden pockets of concentrated sweetness. When the sugar shell cools, it hardens into a "shattered glass" finish.

• The Bite: A loud, sharp crunch that gives way to the earthy, toasted richness of the nut.

• The Finish: Warm cinnamon and floral vanilla.

Ingredients: Pecans, Granulated Sugar, Water, Organic Saigon Cinnamon, Pure Vanilla Extract, Sea Salt.

• Contains: Pecans.

• Kitchen Note: Crafted in a cottage kitchen that also processes wheat, milk, eggs, peanuts, and other tree nuts (cashews).